This rice pudding is a classic dish that warms and fulfills at the end to your main meal. It can of course be served as a sweet meal on its own and a dash of vanilla provides a depth of flavour in this easy and classic dessert.
Ingredients: round grain rice 43%, sugar, potato fl our, whole milk powder, butter powder, salt, cinnamon, natural vanilla fl avouring (contains milk).
Allergens: milk
Gluten free
Directions: pour boiling water directly into the bag up to 6,5 cm on the scale (200ml), stir thoroughly and let it rest for 5 minutes.
Calories | 413 kcal/100gr. |
---|---|
Protein | 8 gr./100gr. |
Fat | 8,6 gr./100gr. |
Saturated fatty acids | 2,6 gr/ 100gr |
Carbohydrate | 75,9- sugar 24,2 gr./100gr. |
Fibres | 0,1 gr/ 100gr |
Salt | 0,3 gr./100gr. |
Dry weight | 100 gr. |
Meal weight | 300 gr. |
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